Mate Camionero with Stainless Steel Ring

1. Add Yerba Mate 3/4 of your mate gourd.
2. Turn the gourd over while covering with your hand and give it a light shake. This helps mix & blend the properties of the yerba.
3. Tap the Yerba Mate on one side of the container to create a 45° little slope on one side.
4. Gently insert the filter tip of the Bombilla while covering the other tip with your finger into the bottom of the gourd.
5. Add warm water (no more than 80° C or 176°F) in the side of the bombilla until it fills 3/4 of your gourd.

Enjoy the ritual of sharing with the others, the magic of drinking mate

It is important that after each use you remove used yerba and keep your gourd dry, otherwise mould is likely to form. You can rinse it with warm water. 

Never leave your gourd soaking in water, this will cause it to split.

*we recommend that you take great care not to wet the outside of the gourd, since it’s a delicate material and the color / texture can be affected by excess moisture.